English

* Closed on Wednesday, August 31, 2022.
teamLab Borderless, near the entrance to teamLab Athletic Forest
Odaiba, Tokyo

Make tea and a flower blooms inside the teacup. Flowers bloom infinitely as long as there is tea. The tea in the bowl becomes an infinite world in which the flowers continue to bloom. Drink in the infinitely expanding world.

ARTWORKS

ABOUT EN TEA

  • "EN TEA" is a new tea grown in Hizen

    "EN TEA" is a new tea grown in Hizen.
    EN TEA was created as a result of a collaboration between Shunichi Matsuo, a talented young tea master, and Maruwakaya, a brand that looks into Japanese traditional culture and brings together numerous artisans.

    In Japan, there is a saying: "People are born from the soil, they are the children of soil."
    In growing great food products, people think about taking care of the soil first, and start by creating the soil. We got to know the amazing effects and benefits of green tea ingredients, and packed all of that into 1 tea leaf. That tea is EN TEA. It started with us wanting to share this tea leaf with the important people close to us, and now we want to share it with many more people.

    We value the taste of the region, in other words, the power of nature, in the EN TEA tea leaf. We only use natural farming methods in our tea farm and during processing. As a result of our pursuit for the best tea, we developed our own production method. The new tea, developed in this way, has robust natural flavors, which will remind you of the fact that teas started as medicine (herbal medicine).

    EN TEA was created from our passion for a healthy lifestyle and nature-loving culture.

    ABOUT EN TEA

  • A tea plantation situated on a quiet mountain in Hizen, Kyushu.

  • The goats help by eating the weeds. Production in harmony with nature.

  • In May, the harvesters pick three leaves from the top to make Ichiban-cha (first picking).

  • Freshly-picked shiny tea leaves.

  • The leaves are turned into tea through a complicated process of steaming, roasting, drying, etc..

  • Finished tea leaves.

  • Turned into a delicious tea that packs the rich flavors of nature.

MENU

MENU

  • Cold brew GREEN TEA

    ICEJPY500(incl. tax)

    We use the cold brew process to fully extract the sweetness and umami flavor of this green tea. To make the cold brew process work, a specialized production process was developed for every part of the leaf based on exhaustive research by tea specialists.

    • Aroma A crisp, sweet aroma that is reminiscent of a summer grassland.
    • Sweetness6
    • Greenness2
    • Umami4
    • Bitterness2
    • Astringency3
    • Ingredients Jade Green Tea, Kamairicha
    • Manufacturing
      Method      Steamed Jade Green Tea Production Method

  • Cold brew GREEN TEA with YUZU

    ICEJPY500(incl. tax)

    We blended yuzu fruits produced in Japan with cold brew tea. The initial yuzu aroma is followed by a refreshing green tea aftertaste. The addition of Wasanbon sugar creates a smooth finish.

    • AromaRipe yuzu fruits combine with green tea to produce a refreshing aroma.
    • Sweetness6
    • Greenness3
    • Umami4
    • Bitterness2
    • Astringency2
    • IngredientsJade Green Tea, Kamairicha, Shikoku Yuzu, Kyushu Yuzu
    • Manufacturing
      Method      Steamed Jade Green Tea Production Method

  • JADE GREEN TEA

    HOTJPY500(incl. tax)

    This finely powdered Jade Green tea made using the Steamed Jade Green Tea Production Method is meant to be enjoyed as an "edible" green tea.

    • AromaA rich aroma that is evocative of a wheat field
    • Sweetness5
    • Greenness2
    • Umami4
    • Bitterness2
    • Astringency3
    • IngredientsJade Green Tea
    • Manufacturing
      Method      Steamed Jade Green Tea Production Method

  • Roasted GREEN TEA GERMAN CHAMOMILE LATTE

    HOTJPY500(incl. tax)

    A tea latte produced by blending the sweet aroma
    of german chamomile with warmed low-fat milk.
    Discover a new take on the flavor of roasted green tea.

    • AromaA baked apple aroma
    • Sweetness5
    • Greenness2
    • Umami4
    • Bitterness2
    • Astringency2
    • IngredientsTea, German Chamomile, Low-Fat Milk, Shikoku Wasanbon Sugar
    • Manufacturing
      Method      Medium stem roast

  • Rokujo Barley Tea Latte

    HOT/ICEJPY500(incl. tax)

    A latte of barley tea that combines domestic barley tea and low-fat milk.
    Enjoy a non-caffeine latte with a gentle sweetness and fragrance.

    • AromaAroma of aromatic grains
    • Sweetness4
    • Greenness0
    • Umami2
    • Bitterness0
    • Astringency0
    • IngredientsDomestic Rokujo Barley Tea, Kagawa Wasanbon, Low-Fat Milk
    • Manufacturing
      Method      Moderate Roasting

  • Fragrant JADE GREEN TEA ICE CREAM Set

    includes a drink of your choiceJPY1,200(incl. tax)

    A rich and fragrant Jade green tea ice cream filled with umami flavor. Contains no artificial ingredients, flavouring or coloring. As the umami of the tea melts on the tongue, the mellow taste of tea leaves spreads throughout the entire mouth.
    Supervised by Chef Koji Tamura, the creator of "Mr. CHEESECAKE," the "best cheesecake of my life," which is said to be the most difficult cheesecake to obtain in Japan.

    ※ Available while supplies last
    ※ Tea order is limited to one per person

    • IngredientsMilk, fresh cream, green tea, granulated sugar, trehalose, guar gum

INFORMATION

Address
MORI Building DIGITAL ART MUSEUM: teamLab Borderless, near the entrance to teamLab Athletic Forest
Odaiba Palette Town, 1-3-8 Aomi, Koto-ku, Tokyo, Japan * Closed on Wednesday, August 31, 2022.
Contact
https://goo.gl/forms/JpO7whIK1EcKWZRp2

EN TEA HOUSE is a cafe inside teamLab Borderless.
* The museum closed on Aug 31, 2022

teamLab Borderless Official Web