ロゴ
teamLab SuperNature Macao

베네시안 마카오, 마카오

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차를 끓이면 찻잔에 꽃들이 피어난다. 차가 남아있는 한 꽃들은 무한히 피어난다. 그릇 속의 차는 꽃들이 끊임없이 피어나는 무한의 세계로 변화한다.‘무한히 펼쳐지는 세계를 마시다’, EN TEA HOUSE.
ロゴ
teamLab SuperNature Macao

베네시안 마카오, 마카오

SHARE

차를 끓이면 찻잔에 꽃들이 피어난다. 차가 남아있는 한 꽃들은 무한히 피어난다. 그릇 속의 차는 꽃들이 끊임없이 피어나는 무한의 세계로 변화한다.‘무한히 펼쳐지는 세계를 마시다’, EN TEA HOUSE.
バナー

작품

バナー

ABOUT EN TEA

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In Japan, there is a saying: "People are born from the soil, we are the children of soil."
Unlike ingredients produced for simple consumption, quality produce is made by taking care of the soil first.
EN TEA was created with the hopes of gathering together the rich effects and benefits of such quality ingredients into a single produce.
We started with the idea of sharing this product (tea leaves) with the people near and dear to us, and now we want to share it with as many people as possible.

EN TEA values the taste of the region, in other words, the power of nature.
We only use natural farming methods in our tea farm and during the manufacturing process.
As a result of our pursuit for the finest Japanese tea, EN TEA developed an original production method.
The new tea has the mellow tastes of nature, reminding us that the origin of tea comes from herbal medicine.

EN TEA was created from our passion for a healthy lifestyle and Japanese culture that embraces nature.

ーEN TEA

ABOUT EN TEA
  • 工程詳細

    A tea plantation surrounded by nature.

  • 工程詳細

    The harvesters pick three leaves from the top to make Ichiban-cha (first picking).

  • 工程詳細

    Freshly-picked shiny tea leaves.

  • 工程詳細

    The leaves are turned into tea through a complicated process of steaming, roasting, drying, etc..

  • 工程詳細

    Finished tea leaves.

  • 工程詳細

    Turned into a delicious tea that packs the rich flavors of nature.

about画像